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  january 2000
Dinner from a Crockery Slow Cooker

Family Swiss Steak

(makes 6 servings)

2tablespoons (18 g) unbleached all-purpose flour
1/2teaspoon (2.5 ml) crushed dried thyme
1/4teaspoon (1.25 ml) sweet paprika
1 1/2pounds (720 g) boneless beef round steak, cut 1 inch (2.5 cm) thick
1tablespoon (15 ml) Worcestershire sauce
canola oil cooking spray
1large garlic clove, peeled and thinly sliced
2medium celery ribs, thinly sliced
2medium onions, peeled and thinly sliced
4medium plum tomatoes, thinly sliced
1/2cup (120 ml) reduced-sodium canned beef broth

  1. In a small bowl, combine flour, thyme, and paprika. Using a pastry brush, brush steak pieces with Worcestershire sauce. Dredge in flour mixture.
  2. Lightly coat a large nonstick skillet with cooking spray. Place on stove over medium-high heat. Add steak pieces and brown on both sides, about 5 minutes per side.
  3. Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook. Top with garlic slices, celery, onions, and tomatoes. Pour beef broth over the top. Do not stir.
  4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  5. To serve, transfer steak pieces and vegetables to a heated serving platter. Spoon any pan juices over the top and serve at once.
Per serving:191 calories (21% calories from fat), 28 g protein, 4 g total fat (1.4 g saturated fat), 8 g carbohydrates, 2 g dietary fiber, 71 mg cholesterol, 102 mg sodium
Diabetic exchanges:3 lean protein, 1/2 carbohydrate (1 1/2 vegetable)


Green Beans with Basil

(makes 6 servings)

1 1/4pound (600 g) fresh green beans, trimmed
1/2tablespoon (6 g) reduced-calorie soft margarine
1/4teaspoon (1.25 ml) crushed dried basil

  1. Place beans in a pot with boiling water to cover. Reduce heat and simmer until just tender, about 4 to 5 minutes. Drain and return to pot.
  2. Add margarine and basil. Toss to evenly coat. Transfer beans to a heated serving dish and serve at once.
Per serving:34 calories (13% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 7 g carbohydrates, 3 g dietary fiber, 0 cholesterol, 17 mg sodium
Diabetic exchanges:1/2 carbohydrate (1 1/2 vegetable)


Baked Sweet Potato Wedges

(makes 6 servings)

4small sweet potatoes, peeled
canola cooking spray

  1. Preheat oven to 500F. .
  2. Cut sweet potatoes lengthwise into wedges about 1/2-inch thick. Lay in a single layer on a nonstick baking sheet. Lightly coat with cooking spray.
  3. Bake for 30 minutes, turning wedges once or twice during baking period, until potatoes are crisped and tender.
  4. Transfer potato pieces to a heated serving dish. Serve at once.
Per serving:76 calories (0 % calories from fat), 1 g protein, 0 total fat (0 saturated fat), 19 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 26 g sodium
Diabetic exchanges:1 carbohydrate (bread/starch)


All-Day Applesauce with Frozen Yogurt

(makes 6 servings)

2pounds (960 g) Granny Smith apples, cored and cut into 1/2-inch thick slices
1/4cup (48 g) sugar
1/2teaspoon (2.5 ml) ground cinnamon
2tablespoons (60 ml) fresh lemon juice
61/4-cup (20 g) scoops fat-free, no-sugar-added vanilla frozen yogurt
grated nutmeg

  1. Lay apple slices in a 3-quart (3-liter) or larger crockery slow cooker. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.
  2. Cover and cook on low for 6 1/2 to 8 hours.
  3. To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
Per serving:159 calories (3% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 40 g carbohydrates, 4 g dietary fiber, 0 cholesterol, 25 mg sodium
Diabetic exchanges:2 1/2 carbohydrate (1 bread/starch, 1 1/2 fruit)

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