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the recipes |
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january 2000 |
Dinner from a Crockery Slow Cooker
Family Swiss Steak
(makes 6 servings)
| 2 | tablespoons (18 g) unbleached all-purpose flour |
| 1/2 | teaspoon (2.5 ml) crushed dried thyme |
| 1/4 | teaspoon (1.25 ml) sweet paprika |
| 1 1/2 | pounds (720 g) boneless beef round steak, cut 1 inch (2.5 cm) thick |
| 1 | tablespoon (15 ml) Worcestershire sauce |
| canola oil cooking spray |
| 1 | large garlic clove, peeled and thinly sliced |
| 2 | medium celery ribs, thinly sliced |
| 2 | medium onions, peeled and thinly sliced |
| 4 | medium plum tomatoes, thinly sliced |
| 1/2 | cup (120 ml) reduced-sodium canned beef broth |
- In a small bowl, combine flour, thyme, and paprika. Using a pastry brush, brush steak pieces with Worcestershire sauce. Dredge in flour mixture.
- Lightly coat a large nonstick skillet with cooking spray. Place on stove over medium-high heat. Add steak pieces and brown on both sides, about 5 minutes per side.
- Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook. Top with garlic slices, celery, onions, and tomatoes. Pour beef broth over the top. Do not stir.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- To serve, transfer steak pieces and vegetables to a heated serving platter. Spoon any pan juices over the top and serve at once.
| Per serving: | 191 calories (21% calories from fat), 28 g protein, 4 g total fat (1.4 g saturated fat), 8 g carbohydrates, 2 g dietary fiber, 71 mg cholesterol, 102 mg sodium |
| Diabetic exchanges: | 3 lean protein, 1/2 carbohydrate (1 1/2 vegetable) |
Green Beans with Basil
(makes 6 servings)
| 1 1/4 | pound (600 g) fresh green beans, trimmed |
| 1/2 | tablespoon (6 g) reduced-calorie soft margarine |
| 1/4 | teaspoon (1.25 ml) crushed dried basil |
- Place beans in a pot with boiling water to cover. Reduce heat and simmer until just tender, about 4 to 5 minutes. Drain and return to pot.
- Add margarine and basil. Toss to evenly coat. Transfer beans to a heated serving dish and serve at once.
| Per serving: | 34 calories (13% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 7 g carbohydrates, 3 g dietary fiber, 0 cholesterol, 17 mg sodium |
| Diabetic exchanges: | 1/2 carbohydrate (1 1/2 vegetable) |
Baked Sweet Potato Wedges
(makes 6 servings)
| 4 | small sweet potatoes, peeled |
| canola cooking spray |
- Preheat oven to 500F. .
- Cut sweet potatoes lengthwise into wedges about 1/2-inch thick. Lay in a single layer on a nonstick baking sheet. Lightly coat with cooking spray.
- Bake for 30 minutes, turning wedges once or twice during baking period, until potatoes are crisped and tender.
- Transfer potato pieces to a heated serving dish. Serve at once.
| Per serving: | 76 calories (0 % calories from fat), 1 g protein, 0 total fat (0 saturated fat), 19 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 26 g sodium |
| Diabetic exchanges: | 1 carbohydrate (bread/starch) |
All-Day Applesauce with Frozen Yogurt
(makes 6 servings)
| 2 | pounds (960 g) Granny Smith apples, cored and cut into 1/2-inch thick slices |
| 1/4 | cup (48 g) sugar |
| 1/2 | teaspoon (2.5 ml) ground cinnamon |
| 2 | tablespoons (60 ml) fresh lemon juice |
| 6 | 1/4-cup (20 g) scoops fat-free, no-sugar-added vanilla frozen yogurt |
| grated nutmeg |
- Lay apple slices in a 3-quart (3-liter) or larger crockery slow cooker. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.
- Cover and cook on low for 6 1/2 to 8 hours.
- To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
| Per serving: | 159 calories (3% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 40 g carbohydrates, 4 g dietary fiber, 0 cholesterol, 25 mg sodium |
| Diabetic exchanges: | 2 1/2 carbohydrate (1 bread/starch, 1 1/2 fruit) |
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