Recipes: Let Them Eat Pie

the recipes

december 2002

Let Them Eat Pie

Strawberry White Chocolate Rum Pie

(makes 10 servings)

1 1/2	cups skim milk
2	4-serving size packages white chocolate flavor sugar-free pudding & pie filling
1	tablespoon light rum or a drop or two of rum extract
1/8	teaspoon ground cinnamon
1	8-ounce container fat-free frozen whipped topping, thawed
1	ready-to-use 9-inch reduced fat graham cracker crumb crust
10	large perfect strawberries

Place the skim milk in a large bowl. Add the pudding mix, rum, and cinnamon. Whisk for 2 minutes. Fold in whipped topping and spoon into the graham cracker crust. Smooth the top.
Refrigerate for at least 4 hours, or until set.
Just before serving time, rinse, drain, and remove the stems of the strawberries. Cut each berry into 3 slices and arrange the slices around the outer edge of the pie. Cut the pie into 10 wedges and serve.

Per serving:	168 calories (21% calories from fat), 2 g protein, 4 g total fat (2.0 g saturated fat), 30 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 384 mg sodium, 105 mg potassium
Diabetic exchanges:	2 carbohydrate (2 bread/starch), 1 fat

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