Tomato and Basil Salad
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(makes 4 servings)
| 3 | vine-ripened tomatoes, about 1 pound (480 g), thinly sliced |
| 16 | fresh basil leaves |
| freshly ground pepper |
| 1 1/2 | tablespoons (22.5 ml) balsamic vinegar |
| 1 | tablespoon (15 g) shredded fat-free mozzarella cheese |
- Arrange the sliced tomatoes on a large serving plate. Top with basil leaves and grate pepper over all.
- Drizzle with balsamic vinegar and sprinkle with cheese. Serve immediately.
| Per serving: | 32 calories (10% calories from fat), 2 g protein, trace total fat (0.1 g saturated fat), 7 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 27 mg sodium |
| Diabetic exchanges: | 1 vegetable |
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