Tomato and Basil Salad
(makes 4 servings)
|3||vine-ripened tomatoes, about 1 pound (480 g), thinly sliced|
|16||fresh basil leaves|
|freshly ground pepper|
|1 1/2||tablespoons (22.5 ml) balsamic vinegar|
|1||tablespoon (15 g) shredded fat-free mozzarella cheese|
- Arrange the sliced tomatoes on a large serving plate. Top with basil leaves and grate pepper over all.
- Drizzle with balsamic vinegar and sprinkle with cheese. Serve immediately.
|Per serving:||32 calories (10% calories from fat), 2 g protein, trace total fat (0.1 g saturated fat), 7 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 27 mg sodium|
|Diabetic exchanges:||1 vegetable|