(makes 4 servings)
|1||pound (480 g) Roma tomatoes, sliced thin|
|olive oil cooking spray|
|freshly ground pepper|
|1/8||teaspoon (0.6 ml) garlic powder|
- Preheat oven to 425°F(230°C), Gas Mark 7.
- Place the tomato slices on a baking sheet. Coat with cooking spray and sprinkle with pepper and garlic powder. Bake for 10-15 minutes until the tomatoes begin to brown and are cooked through, but still hold their shape. Serve immediately.
|Per serving:||24 calories (0% calories from fat), 1 g protein, 0 total fat (0 saturated fat), 5 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 253 mg potassium, 10 mg sodium|
|Diabetic exchanges:||1/2 carbohydrate (1 vegetable)|