Strawberries with Sour Cream
(makes 2 servings)
| 2 | cups fresh strawberries with stems |
| 4 | tablespoons (60 g) fat-free sour cream |
| 1/4 | teaspoon (1.25 ml) sugar substitute, or to taste |
- Rinse the strawberries (do not remove the stems) and drain on paper towels.
- Place the strawberries on 2 dessert plates with a cup of your tea at one side.
- Combine the sour cream with sugar substitute; place half on each plate. Serve at once.
| Per serving: | 76 calories (6% calories from fat), 3 g protein, 1 g total fat (0 saturated fat), 16 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 24 mg sodium |
| Exchanges: | 1 carbohydrate (1 fruit) |
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