Spring Fruit Salad
(makes 4 servings)
|2||cups sliced strawberries|
|1||cup diced mango|
|1/4||teaspoon (1.25 ml) grated lime zest|
|2||teaspoons (10 ml) balsamic vinegar|
|store-bought fancy Passover cookies for your guests|
- Place the fruit and zest in a bowl. Just before serving sprinkle with vinegar.
- Serve in champagne glasses and pass the cookies for guests.
|Per serving (fruit only):||54 calories (6% calories from fat), 1 g protein, trace total fat (0 saturated fat), 13 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 2 mg sodium|
|Diabetic exchanges:||1 carbohydrate (fruit)|