New Potatoes with Herbs

Servings: 12

Prep time: 5 minutes

Cook time: 20 minutes

Total: 25 minutes

Rating:

Ingredients

2 pounds new potatoes
¼ cup chopped flat-leaf parsley
¼ cup chopped fresh dill
1 tablespoon grated lemon zest
1 ½ tablespoons olive oil
lemon wedges
salt (to taste)
freshly ground pepper (to taste)

Directions

Place the potatoes in a steaming basket over a pot of gently boiling water. Cover and steam until tender when pierced with a knife (15 to 20 minutes, depending on size).
In a small bowl, combine parsley, dill, and lemon zest. Drizzle oil over hot potatoes and toss with the herbs.
Serve hot with lemon wedges to squeeze over each serving.

Nutrition Information

Per serving:	75 calories (21% calories from fat), 2 g protein, 2 g total fat (0.3 g saturated fat), 14 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 5 mg sodium
Diabetic exchanges:	1 carbohydrate (1 bread/starch)

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