Parsleyed Potatoes
(makes 4 servings)
| 12 | small creamer or Yukon Gold potatoes, about 1 pound (480 g) total |
| salt (optional) |
| butter-flavored refrigerated cooking spray |
| 1/3 | cup (20 g) minced fresh parsley |
- With a paring knife, round the potatoes if irregular. Place in lightly salted (if using) boiling water and cook until done when pierced with a sharp knife. Drain well.
- Coat with cooking spray and toss with parsley. Serve immediately.
| Per servings: | 91 calories (0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 21 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 10 mg sodium |
| Diabetic exchanges: | 1 1/2 carbohydrate (bread/starch) |
Newest Reviews for Parsleyed Potatoes
There are no reviews for this recipe.
Log in or register to review this recipe.
