Mixed Strawberry Fields Salad
(makes 8 servings)
| 8 | cups (356 g) mesclun or mixed baby salad greens |
| 4 | scallions, white part and 1 inch (2.5 cm) green, thinly sliced |
| 1 | cup (90 g) sliced fresh strawberries |
| Dressing: |
| 2 | tablespoons (30 ml) olive oil |
| 2 | tablespoons (30 ml) water |
| 2 | tablespoons (30 ml) balsamic vinegar |
| freshly ground pepper |
- Place the mesclun in a large salad bowl. Top with scallion and sliced strawberries.
- Whisk together the dressing ingredients and pour over the salad. Gently toss.
- Divide the salad, placing it opposite the risotto.
| Per serving: | 50 calories (60% calories from fat), 1 g protein, 4 g total fat (0.5 g saturated fat), 4 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 16 mg sodium |
| Diabetic exchanges: | 1 fat |
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