Melon with Balsamic Vinegar
(makes 4 servings)
| 1 | 6 1/2-inch (16 cm) ripe honeydew melon, peeled and sliced into 16 wedge slices |
| 1 1/2 | tablespoons (22.5 ml) aged balsamic vinegar, or to taste |
| 1/2 | tablespoon (7.5 ml) grated orange zest |
- Arrange 4 melon slices in a fan on each of 4 dessert plates.
- Sprinkle with balsamic vinegar; garnish with orange zest. Serve at once.
| Per Serving: | 118 calories (2% calories from fat), 2 g protein, trace total fat (0.1 g saturated fat), 31 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 33 mg sodium |
| Exchanges: | 2 carbohydrate (2 fruit) |
Newest Reviews for Melon with Balsamic Vinegar
There are no reviews for this recipe.
Log in or register to review this recipe.
