Hot Virgin Bloody Mary's
(makes 6 servings)
|1||32-ounce (960 ml) low-sodium spicy vegetable juice cocktail|
|1||tablespoon (15 ml) prepared horseradish|
|juice and grated zest of 1 lemon|
|juice and grated zest of 1 lime|
|2||teaspoons (10 ml) Worcestershire sauce|
|dash freshly ground pepper|
|6||celery sticks with small leaves|
- Put vegetable juice cocktail, horseradish, lemon juice and zest, lime juice and zest, Worcestershire, Tabasco, and pepper in a saucepan. Bring to a boil over medium heat. Lower heat and simmer for 5 minutes.
- Pour into heated mugs and garnish each mug with a celery stick.
|Per serving:||52 calories (0% calories from fat), 2 g protein, 0 total fat (0 saturated fat), 10 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 155 mg sodium|
|Diabetic exchanges:||1/2 carbohydrate (2 vegetable)|