Greek Bruschetta
(makes 4 servings)
| 4 | 1-inch (2.5 cm) thick slices of peasant-style bread |
| olive oil for brushing |
| 1 | large clove garlic, peeled and halved |
| 4 | plum tomatoes, halved and seeded |
| 1/4 | cup (12 g) chopped fresh oregano |
- Grill or toast bread; lightly brush one side of each piece with olive oil. Rub with garlic.
- Using the large holes of a hand-held grater, grate each tomato atop a slice of bread. Top with oregano and serve.
| Per serving: | 94 calories (13% calories from fat), 3 g protein, 1 g total fat (0.2 g saturated fat), 18 g carbohydrates, 1 g dietary fiber, 3 g cholesterol, 194 mg potassium, 158 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (bread/starch) |
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