Garlic Mashed Potatoes
(makes 4 servings)
| 4 | medium red potatoes, about 1 pound (480 g), scrubbed and quartered |
| 3 | garlic cloves, peeled and cut in half |
| about 1/3 | cup (80 ml) fat-free low-sodium canned chicken broth, heated |
| salt (optional) and freshly ground pepper |
| 1 | tablespoon (15 ml) chopped fresh cilantro or flat-leaf parsley |
- Cook potatoes and garlic in a pot of boiling water under tender when pierced with a fork, about 15 minutes. Drain and mash with a potato masher. Add the hot chicken broth and continue to mash, whipping the potatoes until smooth. Season with salt (if using) and pepper. Stir in cilantro.
- Transfer potatoes to a heated serving bowl; serve immediately.
| Per serving: | 94 calories (1% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 21 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 11 mg sodium |
| Exchanges: | 1 1/2 carbohydrate (1 1/2 bread/starch) |
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