Garlic Mashed Potatoes
(makes 4 servings)
|4||medium red potatoes, about 1 pound (480 g), scrubbed and quartered|
|3||garlic cloves, peeled and cut in half|
|about 1/3||cup (80 ml) fat-free low-sodium canned chicken broth, heated|
|salt (optional) and freshly ground pepper|
|1||tablespoon (15 ml) chopped fresh cilantro or flat-leaf parsley|
- Cook potatoes and garlic in a pot of boiling water under tender when pierced with a fork, about 15 minutes. Drain and mash with a potato masher. Add the hot chicken broth and continue to mash, whipping the potatoes until smooth. Season with salt (if using) and pepper. Stir in cilantro.
- Transfer potatoes to a heated serving bowl; serve immediately.
|Per serving:||94 calories (1% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 21 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 11 mg sodium|
|Exchanges:||1 1/2 carbohydrate (1 1/2 bread/starch)|