Fresh Asparagus with Lemon
(makes 12 servings)
| 3 | pounds (1.4 kg) fresh asparagus, trimmed |
| 1/3 | cup (80 ml) fresh lemon juice |
| 1 | tablespoon (15 ml) finely grated lemon zest |
| freshly ground pepper to taste |
- Place the asparagus in a steamer basket over a pot of simmering water. Steam, covered, until tender, about 7 minutes. Drain.
- Sprinkle with lemon juice and lemon zest. Season with pepper and serve at once.
| Per serving: | 24 calories (6% calories from fat), 2 g protein, trace total fat (0 saturated fat), 5 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 2 mg sodium |
| Diabetic Exchanges: | 1 vegetable |
Newest Reviews for Fresh Asparagus with Lemon
There are no reviews for this recipe.
Log in or register to review this recipe.
