Fat-Free Toasted Tortilla Chips
(makes 4 servings)
| 4 | 6-inch (15 cm) fat-free flour tortillas |
| juice of a large fresh lime, strained |
| chili powder or cayenne pepper |
- Preheat oven to 350°F (177°C), Gas Mark 4.
- Cut each tortilla into 8 wedges. Pour the strained lime juice into a clean spray bottle (we use a plastic bottle for misting plants, BUT keep it exclusively for this use). Lightly mist each tortilla triangle with the juice. If using, sprinkle lightly with chili powder or cayenne pepper.
- Place close together in a single layer on a large baking sheet.
- Bake for 10 to 12 minutes, until chips are crisp. Serve warm.
| Per Serving: | 82 calories (0% calories from fat), 2 g protein, 0 total fat (0 saturated fat), 18 g carbohydrate, 1 g dietary fiber, 0 choleseterol, 247 mg sodium |
| Diabetic Exchanges: | 1 carbohydrate (1 bread/starch) |
Newest Reviews for Fat-Free Toasted Tortilla Chips
There are no reviews for this recipe.
Log in or register to review this recipe.
