Tuna "Burger"

Servings: 2

Rating:

Ingredients

10 oz ahi tuna, divided into 2 portions
1 tbsp olive oil
2 whole wheat hamburger buns, toasted
2 tbsp pesto
1 tomato, sliced
¼ red onion, thinly sliced
2 cups lettuce
salt and pepper

Directions

Coat the tuna with the olive oil and season with salt and pepper.
Grill on high heat for 2 minutes for each side, until the outside is lightly charred but the interior is still pink.
Slather the buns with the pesto, then add lettuce, tomato, and onion. Serve.

Recipe provided by Chef Jack, Lead Chef at BistroMD.

Nutrition Information

Per Serving

Calories 390
Fat 11.7g
Protein 41g
Carbohydrates 31g
Fiber 3.5g
Sodium 447 mg

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