Rich Chocolate Cake
Ingredients
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- baking spray with flour
- 1 cup unbleached all-purpose flour
- ½ cup one-to-sugar substitute
- ¼ cup nonfat dry milk powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons margarine
- 1 ½ ounces unsweetened baking chocolate
- ¾ cup low-fat sour cream
- 6 tablespoons liquid egg substitute
- ½ teaspoon vanilla extract
- 2 tablespoons strong coffee
Directions
- Preheat oven to 350°F. Coat an 8-inch square baking pan with the baking spray.
- Sift the flour into a bowl. Stir in the sugar substitute, dry milk, baking soda, and salt.
- Melt the margarine and chocolate in the microwave or in a double boiler. Beat in the sour cream, egg substitute, vanilla, and coffee.
- Stir the chocolate mixture into the dry ingredients, and blend well.
- Spread into the prepared pan and bake for about 20 minutes until toothpick inserted in the middle of the cake comes out clean.
- Cool in pan and cut into 16 squares when completely cool.
Nutrition Information
| Per serving: | 77 calories (35% calories from fat), 2 g protein, 4 g total fat (1.5 g saturated fat), 12 g carbohydrates, 1 g dietary fiber, 3 mg cholesterol, 110 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (bread/starch), 1/2 fat |
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