Raspberry Thumbprints
Ingredients
Related Recipes
- ¼ cup margarine, softened
- 3 tablespoons sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 ½ cups sifted all-purpose flour
- cooking spray
- 3 tablespoons no sugar added raspberry fruit spread
Directions
- Preheat over to 350°F
- In a large bowl, cream margarine and sugar until light and fluffy.
- Add egg white and vanilla. Beat well.
- Stir in flour in 3 parts, stirring well each time until the flour is well-incorporated.
- Using your hands, form dough into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
- Shape dough into 1-inch balls. Place 2 inches apart on a cookie sheet that has been lightly coated with cooking spray.
- Using your thumb, press a hole in the center of each cookie.
- Bake for 8 to 10 minutes, until golden. Cool completely on wire racks.
- Spoon 1/2 teaspoon of the raspberry fruit spread into center of each cookie.
Nutrition Information
| Per 1-cookie serving: | 85 calories (31% calories from fat), 1 g protein, 3 g fat, trace dietary fiber, 0 cholesterol, 43 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (bread/starch) |
Newest Reviews for Raspberry Thumbprints
This recipe made me nostaligic. My grandma used to make cookies just like this. And these taste as good as Grandma's and that's a big compliment. I'll make these again. Thanks!
- Login or register to post comments
- Report abuse
