Caffe Affogato
(makes 6 servings)
| 1 1/2 | cups (288 g) fat-free frozen vanilla ice cream |
| 3/4 | cup (180 ml) hot espresso, made in an espresso machine, made with ground espresso beans in a drip coffee maker, or made with instant espresso granules |
- Scoop 1/4 cup (48 g) of the ice cream into each of 6 stemmed dessert glasses.
- Top each serving with 2 tablespoons (30 ml) of the hot espresso. Serve at once.
| Per serving: | 73 calories (0% calories from fat), 2 g protein, 0 total fat (0 saturated fat), 16 g carbohydrate, 0 dietary fiber, 0 choleseterol, 37 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (1 bread/starch) |
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