Orange Chocolate Chip Bread
Ingredients
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- 3 cups reduced-calorie all-purpose baking mix
- 1 cup skim milk
- ¼ cup orange juice (fresh-squeezed is best, but you can also use regular orange juice, too)
- 1 large egg
- 1 tablespoon grated orange peel
- ½ cup one-to-one sugar substitute
- 1 teaspoon vanilla extract
- ½ cup mini semi-sweet chocolate chips
Directions
- Preheat oven to 350°F. Spray a loaf pan with cooking spray.
- Place baking mix in medium bowl.
- In a separate bowl, combine milk, orange juice, egg, orange peel, sugar substitute, and vanilla; add all at once to baking mix. Beat until well blended (about 1 minute).
- Stir in small chocolate chips.
- Spoon batter into prepared pan.
- Bake 40 to 56 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pan, and then remove from pan to wire rack and cool completely.
- Wrap in foil or plastic wrap; store overnight before slicing.
And for fun, you could try orange chocolate chip muffins:
- Preheat oven to 350°F.
- Paper-line or spray 16 muffin cups with cooking spray.
- Prepare batter as directed above.
- Fill muffin cups 2/3 full.
- Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.
Nutrition Information
| Per serving: | 120 calories, 3 g protein, 3 g total fat, 20 g carbohydrate, 0 mg cholesterol, 260 mg sodium |
| Exchanges: | 2 carbohydrate (1 bread/starch, 1 fruit), 1/2 fat |
Newest Reviews for Orange Chocolate Chip Bread
looks great!
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