Apple Cheddar Popovers
Ingredients
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- cooking spray
- 1 tart apple, such as Granny Smith or Fuji, peeled, cored, and chopped
- 1/3 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup flour
- ¼ teaspoon salt
- 1 cup 1% milk
- 1 tablespoon margarine, melted
Directions
- Preheat oven to 450°F. Lightly coat 8 popover cups with cooking spray. (If you don't have a popover pan, you can use a muffin tin.)
- Place 1 tablespoon each of the apple and cheese at the bottom of each popover cup.
- In a food processor or blender, combine eggs, flour, and salt. Process until well blended. (If you don't have a food processor or a blender, you can use a handmixer.)
- With the machine running, add milk and margarine through the feed tube (if using a food processor—otherwise, add these a little bit at a time to the blender or bowl). Process until smooth.
- Fill the cups two-thirds full with the batter.
- Bake for 15 minutes, reduce oven temperature to 350°F, and continue to bake for another 20 minutes until popovers are puffed and golden brown.
- Let cool at least 15 minutes, then remove from pan.
Nutrition Information
| Per serving: | 111 calories (28% calories from fat), 5 g protein, 4 g total fat (1.4 g saturated fat), 15 g carbohydrates, 1 g dietary fiber, 58 mg cholesterol, 160 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (bread/starch), 1/2 fat |
Newest Reviews for Apple Cheddar Popovers
I used a regular muffin tin and it worked well; plus I made one change in the cheese, doing 1/2 sharp cheddar and 1/2 grated parmesan. The hardest part of the recipe is coring and peeling the apple! This is a nice change in a bread and a tart apple makes the difference. There was plenty of popover mix and I made 2 extra plain popovers -- also gobbled up by family members. This recipe is a keeper.
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One comment, Yes, yes and yes! Very tasty, thanks.
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