Fresh Fruit Slush
- 1 ½ cups chopped fresh fruit or unsweetened frozen fruit of your choice
- 8 ice cubes
- Using a food processor or blender, blend the fruit until smooth.
- While machine is running, add the ice cubes one at a time until the mixture takes on a slushy consistency. Pour into glasses and serve immediately.
|Per serving:||25 calories (6% calories from fat), trace protein, trace total fat (0 saturated fat), 6 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 0 sodium|
|Diabetic exchanges:||1/2 carbohydrate (fruit)|