Fresh Fruit Slush

Servings: 4

Rating:

Ingredients

1 ½ cups chopped fresh fruit or unsweetened frozen fruit of your choice
8 ice cubes

Directions

Using a food processor or blender, blend the fruit until smooth.
While machine is running, add the ice cubes one at a time until the mixture takes on a slushy consistency. Pour into glasses and serve immediately.

Nutrition Information

Per serving:	25 calories (6% calories from fat), trace protein, trace total fat (0 saturated fat), 6 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 0 sodium
Diabetic exchanges:	1/2 carbohydrate (fruit)

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