Cocktail Dipping Sauce

Rating:

Ingredients

1 12-ounce bottle chili sauce
3 tablespoons bottled horseradish (or to taste)
3 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
Tabasco sauce, to taste

Directions

Combine ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle. Place the mixture in a small serving bowl.
Cover and refrigerate until ready to serve.
This would go well with shrimp or crab claws (if you really want to splurge).

Nutrition Information

Per 1 tablespoon sauce:	38 calories (7% calories from fat), trace total fat (0 saturated fat), 4 carbohydrates, 0 dietary fiber, 14 mg cholesterol, 272 mg sodium
Diabetic exchanges:	1/2 carbohydrate (1 vegetable)

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