Stocking the Pantry for Quick Meals
Cooking Tips for Diabetics
Cooking for someone with diabetes, whether yourself or someone else, is really just a commitment to cooking healthy on a day-to-day basis. When your pantry is properly stocked, quick meals are a snap as you only have to shop the perimeter of your store for the fresh ingredients: meat , poultry, fish or seafood; fresh fruits and vegetables; and dairy products.
Here's a no-stress shopping list for your staples:
Canned Goods (reduced-sodium, low-fat)
- Beans: black, cannellini, garbanzo (chick peas), kidney, navy, pinto, and white
- Beef broth
- Chicken broth
- Vegetable broth
- Evaporated skim milk
- Tomato sauce
- Tomato paste
- Tomatoes: crushed, diced, and whole
- Tuna and salmon, packed in water
Beans, Legumes, Grains, Pasta, and Rice
- Dried beans: black, cannellini, chick peas, navy, pinto and white, black-eyed Legumes: black-eyes peas, split peas, brown and red lentils Couscous
- Instant polenta or stone-ground cornmeal
- Pasta: angel hair, farfalle (bow-tie), fettuccine, lasagna, linguine, penne, Oriental rice sticks, rotelle, spaghetti, and ziti
- Rice: Arborio, basmati, brown, long-grain, quick-cooking, and wild
Oils/Fats
- Cooking spray
- Oils: canola, olive, and dark sesame
Condiments and Miscellaneous
- Artificial sweeteners
- Asian chile sauce
- Baking powder and baking soda
- Capers
- Cocoa powder
- Cornstarch
- Cream of tartar
- Dried chiles
- Dried mushrooms
- Dry bread crumbs (unseasoned)
- Extracts: almond, lemon, pure vanilla
- Flours: all-purpose and whole-wheat
- Hoisin sauce
- Honey
- Ketchup (low-sodium)
- Light maple syrup
- Molasses
- Mustard: Dijon and yellow mustard
- Natural peanut butter
- Fat-free and reduced-fat salad dressings
- Rolled oats
- Salsa
- Sugar and brown sugar
- Sugar-free and unflavored gelatin
- Sun-dried tomatoes (dry-packed)
- Low-sodium soy sauce
- Spreadable fruit preserves
- Vinegar: balsamic, red wine, and white wine
- Worcestershire sauce (low-sodium)
Seasonings
- Cajun blend
- Chili powder
- Chili seasoning mix
- Cinnamon
- Cloves
- Crushed red pepper flakes
- Ground Cumin
- Curry powder
- Ginger
- Dried herbs: basil, bay leaves, dill weed, oregano, rosemary, sage, saffron, tarragon, and thyme
- Garlic powder and garlic salt
- Italian seasoning mix
- Mexican seasoning mix
- Paprika
- Poppy seeds
- Pepper
- Salt and kosher salt
- Taco seasoning mix (low-sodium)
For the Freezer
- Boneless, skinless chicken breasts
- Egg substitute
- Frozen corn kernels
- Frozen unsweetened fruits and berries
- Fruit juice concentrate
- Frozen filo dough
- Frozen puff pastry sheets
If you keep these staples on hand, you'll always be able to whip up a quick, healthy, delicious meal—one that is diabetes-friendly and will help you take good care of your blood glucose levels.
Updated on: April 15, 2011
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