|
"With 10 million diagnosed diabetics in the US., The Joslin Diabetes Quick and Easy Cookbook should save quite a few people from a lifetime of dull, lifeless meals. Created under the auspices of the Joslin Diabetes Center, this book not only offers 200 diabetes-friendly recipes but also plenty of information about diabetes and a healthy diabetes diet. Even those without diabetes might get a few pointers on eating healthily without sacrificing taste." Publisher’s Weekly
"In this wonderful new cookbook, the authors prove that a restricted diet doesn’t have to mean eating dull, tasteless meals. You’ll find easy to make and quick to prepare recipes for every time of the day -- from Breakfast Pizza to Shrimp Fajitas to Blackberry Cobbler...simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflects today’s style of cooking and eating." Fireside division of Simon & Schuster
|
The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People |
 |
 |
by Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., Softcover, 224 pages (Fireside)
List $15.00 ~ Our Price: $12.00 ~ You save $3.00 (20%) ~ This title usually ships within 2-3 days.
|
| Synopsis: A collection of more then two hundred recipes and two weeks of meal plans for 1,200 and 1,800 calorie diets developed for people with diabetes in association with the world-renowned Joslin Diabetes Center in Boston, an affiliate of the Harvard University School of Medicine. Recipes for one to four people for every time of the day -- from Breakfast Burritos to "power lunch" dishes to delicious dinners, as well as suggestions for snacks, desserts, and beverages and a special section on commonly asked questions about diabetes and nutrition.
|
|
|
|
|
|
From the Authors: We’re pleased to add this unique collection of recipes to our growing list of diabetes cookbooks authored by us in conjunction with the prestigious Joslin Diabetes Center in Boston. These are family-style recipes that we’re sure you’ll want to use again and again.
|
