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"...some of the best low-fat food I've every tasted..." Fine Cooking Magazine
"...the collection will freshen the palate of anyone living with diabetes...the dessert section is delictable..." Better Homes & Gardens Magazine
"...the best diabetic cookbook out there..." New York Newsday
"...don't let the title fool you; everyone will love this great food." Good Housekeeping Magazine
"we're trying lots of recipes...they're different and they're creative and they're good for you, your diabetes, and your tastebuds." Diabetic Reader
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The Joslin Diabetes Gourmet Cookbook: Heart-Healthy, Everyday Recipes for Family and Friends |
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by Bonnie Sanders Polin, Ph.D. and Frances Towner Giedt Hardcover, 509 pgs (Bantam Books)
List: $27.95 ~ Our Price: $19.57 ~ You save $8.30 (30%) ~ Usually ships within 24 hours
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| Synopsis: A collection of more than five hundred recipes and 100 exciting menu ideas, developed for people with diabetes in association with the world-renowned Joslin Diabetes Center in Boston, an affiliate of the Harvard University Schoolof Medicine. Winner of the 1994 James Beard Cookbook Award and runner-up for the Julia Child Cookbook Award.
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From the Authors: It was thrilling when the presenters of the coveted James Beard Cookbook Award called The Joslin Diabetes Gourmet Cookbook the "definitive cookbook for people with diabetes" while our names as co-authors and the cover of our cookbook were being flashed on the world-famous billboard at Times Square in New York City and at the same moment to millions of homes across the country via The Television Food Network. But, it's even more exciting when we hear time and time again through letters, phone calls, and in person that our cookbook has literally changed the lives of many diabetics who were looking for delicious, medically approved gourmet recipes for themselves and their family or to share with friends.
More to come--we've completed a new diabetic cookbook book which will be published in the fall of 1998. More about this book later.
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