The Passover Seder is one of the most cherished and joyous events in the Jewish year-the commemoration of the exodus of the Jews from Egypt thousands of years ago. A festive ceremonial dinner, the Seder begins with the lighting of the Passover candles. We realize that your observances may vary. The recipes here have been part of the family traditions of one of our Jewish friends; we hope that you will substitute should you come across a recipe which is offensive to your family traditions.
Our menu begins with a version of Haroset, a sweet mixture of fruits and nuts that represents the mortar which was used to build the pyramids and cities of the pharaohs. Since it's a favorite part of the Passover service, the bowl of Haroset is left on the table to be enjoyed with matzah all during the meal.
Before the main course, we're serving a spring vegetable soup with tiny matzo balls. The tender matzo balls, flecked with bits of scallion and fresh dill, add substance to the delicate soup. For the main course, it's a delicious beef brisket with a savory sauce redolent with the sweet spices of the Middle East and slices of fresh orange. With the brisket we're suggesting a medley of Roasted Root Vegetables with Prunes. For dessert, serve Grilled Pineapple with a puree of fresh raspberries.
This is the time to set the table with your best china, crystal, and silver-making the meal special, passing on the traditions to friends, to family, and especially to the children.
(for the recipes, click on The Recipes or click on the individual recipe above)
